Chunks of shredded wheat cereal add crunchy texture to this healthy breakfast.
- ¾ c. plain low-fat yogurt
- ⅓ c. bite-size shredded wheat cereal
- 4 oz. strawberries
- 2 tsp. honey
- Spoon plain low-fat yogurt into a small bowl. Crumble 1/3 cup bite-size shredded wheat cereal on yogurt. Top with 4 ounces strawberries, hulled and quartered (3/4 cup). Drizzle with 2 teaspoons honey.