No-Bake Nutella Cheesecake

Total Time: Prep: Level: Easy  Serves: 8

Ingredients

  • 1 1/2 c. Heavy cream, whipped
  • 12 oz. cream cheese, softened
  • 1/2 c. sugar
  • 1/2 c. Nutella, plus more for drizzling
  • 1 graham cracker pie crust (store-bought or homemade)

Directions

  1. In a large bowl, combine whipped heavy cream with softened cream cheese and sugar and stir until completely combined. (If cream cheese clumps remain, transfer mixture to a stand mixer or use a hand mixer.
  2. Fold in Nutella.
  3. Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 4 hours.
  4. When ready to serve, drizzle with Nutella.

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