• 7 egg whites
  •  7 tablespoon of powdered sugar
  • 7 tablespoon flour
  • pinch of salt
  • 120 ml lukewarm milk

Cream first:

  • 7 egg yolks
  • 7 tablespoons sugar
  • 5 tablespoons cornstarch
  •  750ml milk
  • 250g margarine

Cream second:

  •  2 packages cream foam
  • 250 ml of milk


Egg white and salt mix so as to obtain a hard snow. The snow gradually adding sugar and flour and gently mix everything. A mixture of biscuit poured into a mold with a diameter approximately 24 × 24 cm.

The oven heated to 175  C and bake biscuit 10 minutes. Baked, still warm biscuit pour the warm milk and leave to soak in milk biscuit completely. Biscuit cool.

From egg yolks, sugar, density and milk cooked cream. After the cream is completely cooled down with her to add the margarine cut into slices and cream stir (blended) to be completely smooth. Cream coated over the cooled cake. Finally whisk cream and smear cake.


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