Honey-Rosemary Lemonade

Level: Easy  Serves: 4

One of the many highlights of living on Capitol Hill is the rosemary bush in front of my brownstone. I’m never too beat to cut off some twigs and concoct a pitcher of honey-rosemary lemonade — sweet and thirst quenching.

Ingredients

  • 4 c. water
  • 1.50 c. sugar
  • 2 sprig fresh rosemary
  • 0.50 c. honey
  • Juice from 7 lemons
  • Lemon slices

Directions

  1. Heat 1 cup of water, sugar, and rosemary sprigs in a pot over medium heat and bring to a boil. Let boil for 7 minutes. Remove from the heat, cover, and let steep for 1 1/2 hours.
  2. Once cool, add the honey, lemon juice, and 3 cups of water (add additional water to taste). Remove the rosemary sprigs. Strain the lemonade into a pitcher and chill. Serve garnished with fresh rosemary sprigs and lemon slices.

 

Be the first to comment

Leave a Reply

Your email address will not be published.




Close

Pin It on Pinterest

Shares