DIY Pumpkin Coffee Creamer

Total Time: Prep: Level: Easy  Yield: 1 3/4 cups

Ingredients

  • 1 1/2 c. heavy cream or half-and-half
  • 2 tbsp. pumpkin puree
  • 2 tbsp. pure maple syrup
  • 1/2 tsp. pumpkin pie spice
  • 1 to 2 cinnamon sticks

Directions

  1. In small saucepan over medium heat, whisk together heavy cream, pumpkin, maple syrup, and pumpkin pie spice. Add cinnamon sticks and increase heat to medium-high. Bring to boil, whisking occasionally, for 1 minute, then remove from heat and let creamer cool in pan 5 minutes before using in your coffee.
  2. Store leftovers in refrigerator for up to 1 week. Shake well before using.

 

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