Cinnamon Roll Oatmeal

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Total Time: Prep:       Serves: 1


  • 1/2 c. plus 2 tsp. milk
  • 1 c. old-fashioned rolled oats
  • 1 tsp. ground cinnamon
  • 3 tbsp. powdered sugar


  1. ​ In a medium saucepan over high heat, bring milk to a boil. Stir in oats and 1/2 tsp. cinnamon, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.
  2. In a small bowl, whisk together remaining 2 tsp. milk and powdered sugar.
  3. Serve oatmeal in a bowl drizzled with icing and sprinkled with remaining 1/2 tsp. cinnamon.


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