A deconstructed cinnamon roll topped on oatmeal? Sign. Us. Up.
Total Time: Prep: Serves: 1
- 1/2 c. plus 2 tsp. milk
- 1 c. old-fashioned rolled oats
- 1 tsp. ground cinnamon
- 3 tbsp. powdered sugar
- In a medium saucepan over high heat, bring milk to a boil. Stir in oats and 1/2 tsp. cinnamon, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.
- In a small bowl, whisk together remaining 2 tsp. milk and powdered sugar.
- Serve oatmeal in a bowl drizzled with icing and sprinkled with remaining 1/2 tsp. cinnamon.